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Sweet and Spicy Marinade for Steak |
"This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!"
Ingredients :
- 3 tablespoons honey
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon vanilla extract
- 1 teaspoon cumin
- 1 tablespoon hickory-flavored liquid smoke
- 1 tablespoon olive oil
- 1 teaspoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon balsamic vinegar
- salt to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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