Spam™ and Napa Cabbage Tasty Recipes

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Spam™ and Napa Cabbage

"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."

Ingredients :

• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
• 1 small head napa cabbage, cut into small pieces
• 1/2 cup water
• 2 tablespoons soy sauce, or to taste
• 1 tomato, diced (optional)
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Heat a skillet over medium heat. Add the Spam(tm) and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.

Notes :

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