Simple Vegan Icing Tasty Recipes

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Simple Vegan Icing

"This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this."

Ingredients :

• 1/2 cup vegetable shortening
• 4 cups confectioners' sugar
• 5 tablespoons soy milk
• 1/4 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

• Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.

Notes :

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