Simple, Baked Finnan Haddie The Best Recipes

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Simple, Baked Finnan Haddie

"Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas."

Ingredients :

  • 2 pounds smoked haddock fillets
  • 2 tablespoons all-purpose flour
  • 1/4 cup melted butter
  • 2 cups warm milk

Instructions :

Prep : 5M Cook : 6M Ready in : 40M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
  • Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.

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