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| Citrus Asada Fajitas |
"This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins."
Ingredients :
- 2 oranges, juiced
- 1 tablespoon ground cumin
- 1 chipotle chile pepper, minced
- 1/2 teaspoon sea salt
- 1 pound skirt steak
Instructions :
| Prep : 10M | Cook : 4M | Ready in : P1D |
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- Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.
- Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Notes :
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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