Pan-Fried Squash The Best Recipes

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Pan-Fried Squash

"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"

Ingredients :

• 1 tablespoon butter
• 2 cups diced yellow squash
• 2 cups diced zucchini
• 2 tablespoons balsamic vinegar

Instructions :

Prep :	Cook : 4M	Ready in :

• Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

Notes :

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