Mom's Pineapple Bread Pudding Tasty Recipes

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Mom's Pineapple Bread Pudding

"This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make."

Ingredients :

• 5 slices bread, cubed
• 1 (20 ounce) can crushed pineapple
• 1/2 cup butter, melted
• 1 cup white sugar
• 4 eggs, well beaten

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

• Preheat oven to 325 degrees F (165 degrees C).
• Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
• Bake until puffed and golden brown, about 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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