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| Mayan Mocha Powder |
"Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir."
Ingredients :
- 2/3 cup nonfat dry milk powder
- 2/3 cup instant coffee granules
- 1 1/3 cups white sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 5M |
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- Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.
Notes :
- To serve, stir 1/4 cup mix with 1 cup hot water and stir. For a richer flavor, substitute 1/2 cup water for 1/2 cup milk. Top with whipped cream if desired.
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