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Lemon Chicken Orzo Soup |
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
Ingredients :
- 8 ounces orzo pasta
- 1 teaspoon olive oil
- 3 carrots, chopped, or more to taste
- 3 ribs celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
- 1 bay leaf
- 3 (32 ounce) cartons fat-free, low-sodium chicken broth
- ½ cup fresh lemon juice
- 1 lemon, zested
- 8 ounces cooked chicken breast, chopped
- 1 (8 ounce) package baby spinach leaves
- 1 lemon, sliced for garnish (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions :
Prep : 20M | Cook : 6 quartsM | Ready in : 1H20M |
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Notes :
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