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Hot Chicken Rice Casserole |
This is a compilation of hot chicken salad and chicken rice casserole recipes I've collected over the years and a concoction that my fiance requests frequently! A great use for leftover chicken! Feel free to ad-lib ingredients to taste, as it is very versatile. Serve hot with a green salad and biscuits or bread.
Ingredients :
- 6 cups water
- 3 cups instant rice
- 2 cups chopped cooked chicken
- 2 (8 ounce) cans sliced mushrooms, drained
- 1 (15 ounce) can French-cut green beans, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3 stalks celery, chopped
- ¾ cup sour cream
- ¾ cup mayonnaise
- ¾ cup chopped onion
- 2 tablespoons chopped garlic
- 2 teaspoons salt-free garlic and herb seasoning blend (such as Mrs. Dash(R))
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- ½ teaspoon monosodium glutamate (such as Ac'cent(R)) (optional)
- ¼ teaspoon red pepper flakes
- 1 cup shredded mozzarella cheese
- 1 ½ cups crushed potato chips
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 50M |
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Notes :
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