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Horchata

"Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!"

Ingredients :

  • 2 quarts hot water
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup long grain rice
  • 1 cup milk
  • ice cubes, for serving

Instructions :

Prep : 15M Cook : 8M Ready in : 3H15M
  • Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  • Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Notes :

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