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Honey Vanilla Grilled Sweet Potatoes |
"A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!"
Ingredients :
- 2 large sweet potatoes, peeled and thinly sliced
- 3 tablespoons butter, melted
- 2 tablespoons ground cinnamon
- 1/3 cup honey
- 1 tablespoon vanilla extract
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Preheat grill for medium heat.
- Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
- Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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