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Gorgonzola-Garlic Dip |
"This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."
Ingredients :
- 8 ounces Gorgonzola cheese, crumbled
- 1/3 cup minced red onion
- 1/2 cup minced fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/3 cup olive oil
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Notes :
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