Gorgonzola-Garlic Dip Popular Recipes

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Gorgonzola-Garlic Dip

"This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."

Ingredients :

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/3 cup minced red onion
  • 1/2 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/3 cup olive oil

Instructions :

Prep : 15M Cook : 6M Ready in : 15M
  • Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Notes :

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