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El Mestouk |
Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.
Ingredients :
- 1 tablespoon vegetable oil
- 1 tablespoon minced onion
- 2 teaspoons ground cinnamon
- salt and pepper to taste
- ½ cup golden raisins
- ¼ cup dried apricots, cut in half (optional)
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 4 cups water
- 2 apples - peeled, cored and sliced
- ½ roasted, shredded rotisserie chicken
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 30M |
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Notes :
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