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Easy Creamy Caesar Salad Dressing |
"I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp."
Ingredients :
- 1/3 cup canola oil
- 1/3 cup grated Parmesan cheese
- 1/4 cup egg substitute (such as Egg Beaters®)
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon anchovy paste
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- salt to taste
- 1 head romaine lettuce, torn into bite-size pieces
- 1 cup croutons
Instructions :
Prep : 15M | Cook : 8M | Ready in : 15M |
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- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Notes :
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