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Dumpling Dipping Sauce

"Great for steamed or fried dumplings, egg rolls, and spring rolls!"

Ingredients :

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
1/2 teaspoon white sugar
1 clove garlic, chopped
1/4 teaspoon minced green onion, or to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.