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Dragon Eggs

"A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired."

Ingredients :

• 6 eggs
• 1/4 cup soy sauce
• 2 tablespoons molasses
• 2 teaspoons salt
• 8 tea bags
• Filling:
• 1/3 cup mayonnaise
• 2 tablespoons minced red bell pepper
• salt and ground black pepper to taste
• 1 cup salsa

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H45M

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
• Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
• Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
• Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
• Pour salsa onto a plate and assemble eggs upright into the salsa.

Notes :

• The nutrition data for this recipe includes the full amount of the soy sauce marinade ingredients. The actual amount of the soy sauce marinade consumed will vary.

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