Chunky Chicken Noodle Soup The Best Recipes

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Chunky Chicken Noodle Soup

Delicious, chunky, fast and easy to make!

Ingredients :

• 3 quarts water
• 1 (32 fluid ounce) container chicken stock
• 8 cubes chicken bouillon
• 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 4 cups egg noodles
• 1 cup frozen peas and carrots
• 2 carrots, chopped
• 2 stalks celery, chopped
• ¼ cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¼ teaspoon dried basil
• ⅛ teaspoon crushed bay leaf
• ⅛ teaspoon dried oregano

Instructions :

Prep : 15M	Cook : 12 M	Ready in : 45M

Notes :

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