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Chicken Stew and Mexican Cheese Alfredo |
I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!
Ingredients :
- 2 cups water
- salt to taste
- 2 ounces spaghetti
- 4 teaspoons butter
- 2 teaspoons all-purpose flour
- ½ cup prepared chicken stew
- 2 teaspoons minced garlic
- 2 teaspoons minced onion
- 2 teaspoons dried oregano
- 1 tablespoon shredded Mexican blend cheese, divided
Instructions :
Prep : 10M | Cook : 1 servingM | Ready in : 30M |
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Notes :
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