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| Chicken Negresco |
This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
Ingredients :
- 2 larges chicken breasts
- 1 stalk celery, cut into chunks
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (8 ounce) package extra wide egg noodles
- 4 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ⅛ teaspoon ground nutmeg
- ¼ cup bread crumbs
- ½ cup Parmesan cheese
- 2 tablespoons olive oil
Instructions :
| Prep : 30M | Cook : 8 M | Ready in : 1H55M |
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Notes :
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