Chicken, Mushroom, and Polenta Lasagna The Best Recipes

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Chicken, Mushroom, and Polenta Lasagna

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

Ingredients :

• 6 larges tomatoes, diced
• 6 larges tomatoes, pureed
• 6 cloves garlic, minced
• ½ cup chopped fresh basil
• ¼ cup chopped fresh oregano
• 2 tablespoons honey
• salt and pepper to taste
• 10 cremini mushrooms (baby bellas), sliced
• ¼ large Vidalia onion, finely chopped
• 2 tablespoons olive oil
• 1 pound skinless, boneless chicken breast halves - cubed
• 2 (16 ounce) tubes polenta, cut into 1/4 inch thick slices
• 4 ounces pesto sauce
• 1 cup shredded Mozzarella cheese

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 2H

Notes :

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