Baked Italian Chicken Breast with Brie Tasty Recipes

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Baked Italian Chicken Breast with Brie

Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.

Ingredients :

• ¾ cup dry white wine
• ¼ cup water
• 2 tablespoons dried oregano
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 2 larges skinless, boneless chicken breast halves
• 1 pinch red pepper flakes, or to taste
• 2 roma tomatoes, chopped
• 2 larges mushrooms, sliced
• 1 clove garlic, chopped
• ¼ cup grated Parmesan cheese, divided
• 2 slices prosciutto
• 4 ounces Brie cheese, cut into 1/4-inch slices

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 1H

Notes :

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