Apple-Blueberry Buckle Popular Recipes

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Apple-Blueberry Buckle

"This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!"

Ingredients :

• 3 large Granny Smith apples, peeled and sliced
• 3/4 cup white sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1/4 cup butter, softened
• 3/4 cup white sugar
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 cups fresh blueberries
• 2/3 cup white sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/3 cup cold butter

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H10M

• Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.
• Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
• Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
• Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
• Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

Notes :

• We have made this recipe with both fresh and frozen blueberries and both work great. If you use frozen blueberries, make sure they are thawed out completely before you fold them into the batter. We made the mistake of putting frozen blueberries into the batter and it was a disaster. If your batter turns blue when you mix in the blueberries, that is all right because once it bakes, it won't be blue.

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