Vegetarian Broccoli and Cauliflower Soup The Best Recipes

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Vegetarian Broccoli and Cauliflower Soup

Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This is a vegetarian soup and can easily be made vegan with dairy substitutes (I use soy milk). My fiance likes reduced-fat sharp Cheddar and crackers with his soup. Enjoy!

Ingredients :

• 1 teaspoon extra-virgin olive oil, or as needed
• ½ yellow onion, chopped
• 1 leek, diced
• 3 cloves garlic, minced
• 1 head cauliflower, cut into florets
• ½ head broccoli, cut into florets
• 3 red potatoes, cut into bite-size pieces
• 1 (32 ounce) carton low-sodium vegetable broth
• water to cover
• 1 tablespoon nutritional yeast, or more to taste
• ½ teaspoon ground turmeric
• 1 bay leaf
• salt and ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 (12 fluid ounce) can fat-free evaporated milk
• 3 tablespoons whole wheat flour, or as needed
• 1 tablespoon curry powder

Instructions :

Prep : 15M	Cook : 12 M	Ready in : 50M

Notes :

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