Popular Recipes Simple Parsnip Pancakes

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Simple Parsnip Pancakes

"This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment."

Ingredients :

• 1 cup grated peeled parsnips
• 2 small eggs
• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary
• ground black pepper to taste (optional)
• 1 teaspoon sunflower oil, or more as needed

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
• Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.

Notes :

• I used two small eggs but one large egg might be enough if you don't have small.
• If the batter is not moist enough, add a tiny bit of liquid of your choice.
• If you prefer a more traditional pancake, you can substitute ginger/cinnamon for the rosemary and leave out the onion.

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