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Flourless Banana Pancakes |
"I know it sounds like a weird recipe, but it's amazing and so healthy for you! Gluten-free alternative to pancakes. Enjoy with your favorite fruit topping or serve plain with honey."
Ingredients :
- 1 very ripe banana, mashed
- 2 eggs, beaten
- 2 tablespoons ground flax seed (optional)
- 1/4 teaspoon pure vanilla extract (optional)
- 2 tablespoons coconut oil
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
- Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.
Notes :
- Substitute vegetable oil for the coconut oil if desired.
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