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| Easy Tacos |
"Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes."
Ingredients :
- 2 pounds ground beef
- 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
- 12 taco shells, warmed
- 3/4 cup shredded lettuce
- 1/3 cup shredded Cheddar cheese
- 3/4 cup diced tomato
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
- Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
- Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
Notes :
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