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Holiday Pomegranate Mignonette |
"This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering."
Ingredients :
- 3 tablespoons champagne vinegar
- 1 tablespoon pomegranate juice
- 1/2 shallot, minced
- 1/2 teaspoon fresh cracked pepper
- 1 pinch white sugar
- 1 tablespoon pomegranate seeds
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
Notes :
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