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| Chicken Zoodle Soup |
With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's easy on the waistline.
Ingredients :
- 2 tablespoons olive oil
- 1 cup diced onions
- 1 cup diced celery
- 3 cloves garlic, minced
- 5 (14.5 ounce) cans low-sodium chicken broth
- 1 cup sliced carrots
- ¾ pound cooked chicken breast, cut into bite sized pieces
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 pinch dried thyme (optional)
- salt and ground black pepper to taste
- 3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
Instructions :
| Prep : 20M | Cook : 12 cupsM | Ready in : 45M |
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Notes :
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