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| Raspberry Hot Barbecue Sauce |
"Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes."
Ingredients :
- 1 (36 ounce) bottle ketchup
- 1 1/4 cups raspberry preserves
- 1 (8 ounce) jar honey
- 1 cup dill pickle juice
- 2 tablespoons prepared spicy mustard
- 1/4 cup brown sugar
- 1/3 cup red wine vinegar
- 1 tablespoon red pepper flakes
- 1 tablespoon dried minced onion flakes
- 2 teaspoons garlic powder
- ground black pepper to taste
- 1 dash hot pepper sauce, or to taste
Instructions :
| Prep : 10M | Cook : 64M | Ready in : 1H20M |
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- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Notes :
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