Quick Chicken Marinade The Best Recipes

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Quick Chicken Marinade

"I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking."

Ingredients :

• 3/4 cup chopped fresh chives
• 1/2 cup olive oil
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons Worcestershire sauce
• 2 tablespoons distilled white vinegar
• 2 teaspoons garlic powder
• 1 1/4 teaspoons ground ginger
• 1 teaspoon ground black pepper
• 1/4 teaspoon mild chili powder

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

• Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.

Notes :

• Add chicken to marinade, cover, and let set in fridge for 4 hours.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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