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| Ostakaka (Swedish Custard) |
"This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk."
Ingredients :
- 2 teaspoons butter, or as needed
- 5 eggs, lightly beaten
- 1 (24 ounce) carton cottage cheese (4% milk fat)
- 1 pint heavy whipping cream
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Notes :
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