Grilled Chicken and Portobello Lasagna Rollups Popular Recipes

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Grilled Chicken and Portobello Lasagna Rollups

A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.

Ingredients :

• 18 lasagna noodles, cooked and drained
• 2 cups marinara sauce
• 1 teaspoon vegetable oil
• 2 portobello mushrooms, diced
• 1 cup frozen chopped spinach
• 2 cups diced cooked chicken
• 1 (15 ounce) container ricotta cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• ¼ cup pine nuts

Instructions :

Prep : 30M	Cook : 18 rollupsM	Ready in : 1H30M

Notes :

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