Chilled Banana and Coconut Soup Tasty Recipes

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Chilled Banana and Coconut Soup

"A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart."

Ingredients :

• 2 pounds bananas, peeled and diced
• 1 lemon, juiced
• 1/2 cup pineapple juice
• 1 cup plain yogurt
• 1 cup vanilla ice cream
• 1/4 cup dark rum
• 2 cups canned coconut milk
• 1/4 cup sliced almonds, toasted

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H10M

• In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
• Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.

Notes :

• To toast almonds, heat a dry skillet over medium heat. Sprinkle in the almonds in a thin layer, and cook stirring constantly until fragrant and golden.

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