Apple Lattice Fruit Bake Tasty Recipes

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Apple Lattice Fruit Bake

"This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream."

Ingredients :

• 3/4 cup brown sugar
• 1/3 cup water
• 2 tablespoons all-purpose flour
• 6 Granny Smith apples - peeled, cored and sliced
• 1/2 cup chopped pecans
• 1/2 cup chopped dried mixed fruit
• 1 sheet frozen puff pastry, thawed
• 1 tablespoon white sugar
• 1/4 teaspoon ground cinnamon

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H5M

• Preheat oven to 375 degrees F (190 degrees C).
• Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
• Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.

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