Vegan Waffles The Best Recipes

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Vegan Waffles

"These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy."

Ingredients :

• 6 tablespoons water
• 2 tablespoons flax seed meal
• 1 cup rolled oats
• 1 3/4 cups soy milk
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons canola oil
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon agave nectar
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Preheat a waffle iron according to manufacturer's instructions.
• Stir water and flax seed meal together in a bowl.
• Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
• Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Notes :

• I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.

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