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Tongue Tinglin Wasabi Dressing |
"A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?"
Ingredients :
- 1 cup seasoned rice vinegar
- 1 cup honey
- 2 tablespoons wasabi paste
- 1 tablespoon peanut butter
- 1 tablespoon light sesame oil
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon freshly ground black pepper
- 3 dashes dark sesame oil
Instructions :
Prep : 10M | Cook : 16M | Ready in : 10M |
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- Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
Notes :
- An immersion blender can also be used to mix the dressing.
- If you want to increase the heat, add more wasabi or add red chili flakes.
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