Tongue Tinglin Wasabi Dressing The Best Recipes

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Tongue Tinglin Wasabi Dressing

"A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?"

Ingredients :

  • 1 cup seasoned rice vinegar
  • 1 cup honey
  • 2 tablespoons wasabi paste
  • 1 tablespoon peanut butter
  • 1 tablespoon light sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon freshly ground black pepper
  • 3 dashes dark sesame oil

Instructions :

Prep : 10M Cook : 16M Ready in : 10M
  • Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.

Notes :

  • An immersion blender can also be used to mix the dressing.
  • If you want to increase the heat, add more wasabi or add red chili flakes.

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