Tasty Recipes Tofu and Portobello Mushroom Parmigiana

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Tofu and Portobello Mushroom Parmigiana

Breaded tofu and portobello a la Parmigiana. Great meal that builds on the original recipe. The portobello mushrooms add nice flavor and texture to the meal.

Ingredients :

• 1 cup seasoned bread crumbs
• ½ cup grated Parmesan cheese, divided
• 4 teaspoons dried oregano, divided
• salt and ground black pepper to taste
• 1 (12 ounce) package firm tofu, cut into four 1/4-inch thick slices
• 4 portobello mushrooms, stems removed
• ¼ cup olive oil, divided
• 1 (8 ounce) can tomato sauce
• 2 cloves garlic, minced
• ½ teaspoon dried basil
• 6 ounces shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 55M

Notes :

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