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Chicken Caesar Pasta Salad |
This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Ingredients :
- 1 (16 ounce) box mini penne pasta
- 1 ½ pounds chopped cooked chicken
- ½ cup diced green bell pepper
- 2 hard-boiled eggs, chopped
- ⅓ cup grated Parmesan cheese
- ⅓ cup chopped red onion
- ½ (8 ounce) bottle creamy Caesar salad dressing, or to taste
Instructions :
Prep : 20M | Cook : 10 M | Ready in : 2H27M |
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Notes :
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