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| Sweet Potato and Carrot Soup with Cardamom |
A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of plain yogurt and a sprig of fresh coriander for garnish.
Ingredients :
- 2 tablespoons butter
- 1 onion, diced
- ½ teaspoon ground cardamom
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 1 (14 ounce) can chicken broth
- 2 cups water
- 2 larges sweet potatoes, peeled and diced
- 3 carrots, peeled and chopped
- Salt and pepper to taste
Instructions :
| Prep : 35M | Cook : 4 M | Ready in : 1H5M |
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Notes :
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