Spicy Indian Chicken and Mango Curry Popular Recipes

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Spicy Indian Chicken and Mango Curry

I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!

Ingredients :

• 2 mediums mangoes, peeled and sliced, divided
• 1 (10 ounce) can coconut milk
• 4 teaspoons vegetable oil
• 4 teaspoons spicy curry paste
• 14 ounces skinless, boneless chicken breast halves - cut into cubes
• 4 mediums shallots, sliced
• 1 large English cucumber, seeded and sliced

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 35M

Notes :

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