Spanish-Style Oxtail Stew The Best Recipes

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Spanish-Style Oxtail Stew

"Famous in the south of Spain, this is simple to make and perfect for fall and winter season."

Ingredients :

• 3 tablespoons olive oil
• 4 pounds beef oxtail, cut into pieces
• 2 onions, chopped
• 1 tablespoon minced garlic
• 2 green bell pepper, chopped
• 4 cups dry white wine
• 1 cup beef broth
• 1 (1 ounce) square unsweetened chocolate
• 3 bay leaves
• 1/2 teaspoon salt
• 2 tablespoons paprika
• 2 carrots, thickly sliced

Instructions :

Prep : 25M	Cook : 6M	Ready in : 4H25M

• Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown the oxtail in batches, and set aside. Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until the onion has softened and turned translucent, about 5 minutes.
• Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtail, beef broth, chocolate, and bay leaves. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.
• Season with salt and paprika, stir in carrots, recover, and allow to simmer until carrots are tender.

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