Slow Cooker Chicken and Butternut Squash Stew The Best Recipes

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Slow Cooker Chicken and Butternut Squash Stew

This creamy chicken stew is inexpensive, filling, and healthy. Serve with couscous or mashed potatoes.

Ingredients :

• 3 tablespoons all-purpose flour
• salt and freshly ground black pepper to taste
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• ¼ cup vegetable oil, divided
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeds and membranes removed, minced
• 1 Thai chile pepper, seeds and membranes removed, minced
• ¾ cup white wine
• 1 ½ cups chicken stock
• ½ butternut squash, peeled and cut into 1-inch pieces
• 5 sprigs fresh thyme
• 3 bay leaves
• ¼ cup sour cream
• 2 tablespoons chopped fresh parsley, or to taste

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 8H30M

Notes :

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