Root Beer Float Ice Cream Popular Recipes

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Root Beer Float Ice Cream

"This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market."

Ingredients :

• 2 eggs
• 3/4 cup white sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 3/4 teaspoon root beer extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
• Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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