Perfect Crispy Fried Chicken The Best Recipes

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Perfect Crispy Fried Chicken

After searching high and low for a recipe that is tasty but very crispy, this was created from taking various recipe finds and merging them. The secret is in the cornmeal/flour mixture, as well as the cast-iron skillet.

Ingredients :

• 3 chicken leg quarters, cut into thighs and drumsticks
• 2 cups buttermilk, or as needed to cover
• ¾ cup all-purpose flour
• ¼ cup cornmeal
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 teaspoon ground thyme
• 1 tablespoon salt
• ½ teaspoon paprika
• ¼ teaspoon monosodium glutamate (MSG) (optional)
• ¼ teaspoon baking powder
• ⅛ teaspoon cayenne pepper
• 4 egg whites, beaten until foamy
• vegetable oil for frying

Instructions :

Prep : 20M	Cook : 3 M	Ready in : 13H10M

Notes :

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