Pear and Date Hors d'Oeuvre Tasty Recipes

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Pear and Date Hors d'Oeuvre

"This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!"

Ingredients :

• 1 1/2 cups mascarpone cheese
• 32 crackers (such as Carr's® Table Water®)
• 4 pears, peeled and sliced
• 32 dates, pitted and sliced
• 1/2 teaspoon dried tarragon

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.

Notes :

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