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Jicama Mango Salad with Cilantro and Lime

"A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish."

Ingredients :

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
1/2 red onion, cut into matchsticks
Dressing:
1/2 cup chopped cilantro leaves
2 limes, juiced
1/4 cup honey
1 teaspoon salt
1/8 teaspoon cayenne pepper, or more to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.