Honey-Orange Glazed Ham Popular Recipes

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Honey-Orange Glazed Ham

"Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!"

Ingredients :

• 2 tablespoons orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup honey
• 1/4 teaspoon almond extract (optional)
• 1 (8 pound) fully cooked whole ham

Instructions :

Prep : 10M	Cook : 24M	Ready in : 2H10M

• Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
• Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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