Herb Crusted Chuck Roast Tasty Recipes

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Herb Crusted Chuck Roast

"This is delicious, and the sauce just adds so much extra flavor."

Ingredients :

• 1/4 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon ground black pepper
• 1/2 teaspoon crushed dried rosemary
• 1 (3 pound) boneless beef chuck eye roast
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H50M

• Preheat oven to 325 degrees F (165 degrees C).
• Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
• Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
• Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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