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| Grandma Standard's Cornbread Dressing |
This is a family heirloom recipe passed down from my great grandmother, Ollie Joe Standard, who got it from her mother, and so on and so on. Most people only fix dressing for Thanksgiving or other holidays, but we love this so much we eat it all year round. Hope you all like it, too!
Ingredients :
- 3 (9x9 inch) pans cornbread, cut into small cubes
- 3 bone-in chicken breast halves, with skin
- 1 large onion, chopped
- 2 cups chicken broth, or as needed
- ½ teaspoon cayenne pepper, or to taste
- ½ teaspoon crumbled dried sage, or amount to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 30M | Cook : 15 M | Ready in : 1H15M |
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Notes :
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